Vol. 1 No. 3 (2025): Journal of Nutrition and Public Health

Published: 2025-09-30

Implementing Healthy Lifestyles Through Nutritious Eating Habits in Early Childhood: A Case Study at Mutiara Kindergarten, West Aceh

Janatul Hasanah, Rika Kustina, Liza Fidiawati

88-97
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Understanding Balanced Nutrition Knowledge among Elementary School Children in Rural Sampang: Implications for Nutrition Education Interventions

Agustin Rosana Wulandari, Nadia Dian Rosanti, Renidya Asyura

98-106
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Maternal Knowledge and Motivation in Preventing Stunting among Toddlers in Semarang or another shorter version

Isqina Rohmatal Izzah, Iwan Ardian

107-115
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Effect of Mocaf Flour and Tiwai Onion Formulation on Fiber, Antioxidant Activity, and Organoleptic Properties of Onion Sticks

Kholifah Annas Nabillah, Riana Pangestu Utami, Elvi Susanti

116-124
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Community Participation in Nutrition Programs to Reduce Stunting: A Case Study in Kediren Village, Blora

Ahmad Yusup Iswanto, Agus Riyadi, Kasmuri Kasmuri

125-132
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