Implementing Healthy Lifestyles Through Nutritious Eating Habits in Early Childhood: A Case Study at Mutiara Kindergarten, West Aceh

Implementing Healthy Lifestyles Through Nutritious Eating Habits in Early Childhood: A Case Study at Mutiara Kindergarten, West Aceh

Authors

  • Janatul Hasanah Universitas Bina Bangsa Getsempena
  • Rika Kustina Universitas Bina Bangsa Getsempena
  • Liza Fidiawati Universitas Bina Bangsa Getsempena

DOI:

https://doi.org/10.64780/jnph.v1i3.98

Keywords:

Healthy lifestyle, Nutritious food, Young children

Abstract

Background: Early childhood is a golden period that greatly determines growth and development in later life. However, parents' busy work schedules often result in suboptimal provision of nutritious food for children, who are more often given low-nutrient ready-to-eat meals. This condition has an impact on the low level of healthy lifestyle habits from an early age.

Aims: This study aims to describe the implementation of healthy lifestyles through the habit of eating nutritious food in children aged 4–5 years and to identify the obstacles encountered in its implementation at Mutiara Bangsa Kindergarten, Kaway XVI District, West Aceh Regency.

Methods: This study used a qualitative field research approach. Data were collected through observation, structured interviews with five parents and several teachers, and documentation. The research instruments consisted of observation sheets, child development assessment rubrics, and interview guides. Data analysis was conducted using the Miles and Huberman interactive model, which included data reduction, data presentation, and conclusion drawing, and was tested for validity through source triangulation.

Results: The results showed that most children had begun to adopt clean and healthy habits and brought nutritious meals from home. Teachers actively guided children in group meals, limited snacks from outside, and instilled an understanding of healthy food. The main obstacles faced were parents' limited time to prepare healthy meals, children's tendency to choose food based on taste, and the influence of unhealthy snacks around the school.

Conclusion: The implementation of a healthy lifestyle through nutritious eating habits has proven to be effective in fostering healthy habits in early childhood, while also supporting children's physical and cognitive development. Continuous collaboration between teachers and parents is needed to maintain the consistency of the program, as well as the expansion of its implementation in other early childhood education institutions in an effort to shape a generation of children who are healthy, intelligent, and resilient from an early age.

References

Agiraembabazi, G., Ogwal, J., Tashobya, C., Kananura, R. M., Boerma, T., & Waiswa, P. (2021). Can routine health facility data be used to monitor subnational coverage of maternal, newborn and child health services in Uganda? BMC Health Services Research, 21 (1), 512. https://doi.org/10.1186/s12913-021-06554-6

Akbar, Z., & Awalludin. (2020). Motoric Stimulation on Early Childhood Development. 88–92. https://doi.org/10.2991/assehr.k.201027.019

Angga, P. D., Makki, M., Putra, G. P., & Indraswati, D. (2023). Pregi (Nutrition and Physical Activity Education Program): Improving Understanding of Healthy Living Behaviors Through Balanced Nutrition and Physical Activity for Elementary School Children in Mataram City. Interactive Journal: Education Service Bulletin, 3 (2

Anisa, Asep Sopian, & Hanip Hidayatulloh. (2024). Feasibility of Al-Muthalaah Teaching Materials Based on Miles and Huberman Model Analysis and Pancasila Student Profile. Jurnal Iqra’: Educational Science Studies, 9 (2), 312–326. https://doi.org/10.25217/ji.v9i2.4357

Arias Rodriguez, A., & Sánchez Bello, A. (2022). Informal Learning with a Gender Perspective Transmitted by Influencers through Content on YouTube and Instagram in Spain. Social Sciences, 11 (8), 341. https://doi.org/10.3390/socsci11080341

Aulia, J. N. (2022). Nutritional Problems in School-Age Children. Media Husada Health Science Journal, 11 (1), 22–25. https://doi.org/10.33475/jikmh.v11i1.290

Au-Yong-Oliveira, M., Kuehnel, K., & Andrade-Campos, A. G. (2024). Expanding Qualitative Research Horizons: The Development and Application of Intuitive Field Research (IFRes). Electronic Journal of Business Research Methods, 22 (1), 43–54. https://doi.org/10.34190/ejbrm.22.1.3336

Aydin, G., Margerison, C., Worsley, A., & Booth, A. (2021). Parents’ and teachers’ views of the promotion of healthy eating in Australian primary schools. BMC Public Health, 21 (1

Beketova, G. V., Savinova, K. B., Mozgova, G. P., & Beketova, N. V. (2021). A healthy lifestyle is the base of maintaining the health of schoolchildren. CHILD`S HEALTH, 16 (8), 509–514. https://doi.org/10.22141/2224-0551.16.8.2021.248705

Cuartas, J., McCoy, D., Sánchez, J., Behrman, J., Cappa, C., Donati, G., Heymann, J., Lu, C., Raikes, A., Rao, N., Richter, L., Stein, A., & Yoshikawa, H. (2023). Family play, reading, and other stimulation and early childhood development in five low- and middle-income countries. Developmental Science, 26 (6

Damanik, B. N., Ardinata, D., Khadijah, S., Sinaga, E., Sianturi, M. I. B., Utama, S., Nasution, M. N., & Daulay, D. K. (2025). Health Education in Elementary Schools: Promotive-Preventive Strategies for Children and Families. JURNAL ABDIMAS MADUMA, 4 (2

Etnawati, S. (2022). Implementation of Vygotsky's Theory on Early Childhood Language Development. Journal of Education, 22 (2), 130–138. https://doi.org/10.52850/jpn.v22i2.3824

Fadlillah, M. (2019). The Development of an Integrative Holistic Program in Early Childhood Care and Education: A Policy in the Indonesian Context. Indian Journal of Public Health Research & Development, 10 (12), 1802. https://doi.org/10.37506/v10/i12/2019/ijphrd/192127

Fauziyah, C., Hasibuan, R., Sholikah, A. A., Jenar, M. S., & Zahrotunnisa, A. (n.d.). The Impact of Inadequate Nutrition Intake on Child Development During the Pandemic | JIIP - Scientific Journal of Education. Retrieved September 18, 2025, from https://www.jiip.stkipyapisdompu.ac.id/jiip/index.php/JIIP/article/view/8742

Kim, H. S., Park, J., Ma, Y., & Im, M. (2019). What Are the Barriers at Home and School to Healthy Eating?: Overweight/Obese Child and Parent Perspectives. Journal of Nursing Research, 27 (5

Li, S. (2024). Nutrition and dietary balance on growth and development of children and adolescents. In Biological Sciences and Environmental Health. CRC Press.

Ludvigsson, J. F., & Loboda, A. (2022). Systematic review of health and disease in Ukrainian children highlights poor child health and challenges for those treating refugees. Acta Paediatrica, 111 (7), 1341–1353. https://doi.org/10.1111/apa.16370

Martín-Rodríguez, A., Bustamante-Sánchez, Á., Martínez-Guardado, I., Navarro-Jiménez, E., Plata-SanJuan, E., Tornero-Aguilera, J. F., & Clemente-Suárez, V. J. (2022). Infancy Dietary Patterns, Development, and Health: An Extensive Narrative Review. Children, 9

Maulina, I., & Budiyono, A. (2021). The Role of Families in Managing the Emotions of Children of Golden Age in Gambarsari Village. An-Nur Student Journal: Different, Meaningful, Noble, 7 (1

McNett, M., Tucker, S., Zadvinskis, I., Tolles, D., Thomas, B., Gorsuch, P., & Gallagher-Ford, L. (2022). A Qualitative Force Field Analysis of Facilitators and Barriers to Evidence-Based Practice in Healthcare Using an Implementation Framework. Global Implementation Research and Applications, 2

Mustakim, M., Fauziyah, N., Rahim, A. R., & Sukaris, S. (2020). Seminar on Optimizing Children's Golden Age. DedikasiMU : Journal of Community Service, 2 (4), 607–615. https://doi.org/10.30587/dedikasimu.v2i4.2059

Naimah, K. (2019). Developing Social-Emotional Intelligence in Early Childhood Through Shared Meals at School. El-Wasathiya: Journal of Religious Studies, 7 (1), 63–85. https://doi.org/10.5281/zenodo.3522844

Nainggolan, A. M., & Daeli, A. (2021). Analysis of Jean Piaget's Cognitive Development Theory and Its Implications for Learning. Journal of Psychology Humanlight, 2 (1), 31–47. https://doi.org/10.51667/jph.v2i1.554

Nasution, A. P., Reswari, A., Sarah, S., Aspah, A., Anggraeni, Z., Simbolon, J. J., & Fatimah, P. S. (2024). The Role of Nutrition in the Growth and Development of Early Childhood. Indonesian Journal of Islamic Early Childhood Education, 9 (2

Nurhaliza, S., Fadhilla, W., Putra, R. D., & Hanoselina, Y. (2025). Improving Understanding of Building a Healthy Lifestyle Culture Among Adolescents in Parupuk Tabing, Padang City. Social Symbiosis: Journal of Social and Political Science Integration, 2 (2), 200–209. https://doi.org/10.62383/sosial.v2i2.1611

Pinto, J., Zulmira da Costa Ximenes, Acacio de Jesus, Ana do Rosario de Jesus Leite, & Herminio Noronha. (2023). The Role of Nutrition in Children’s Growth and Development at Early Age: Systematic Review. INTERNATIONAL JOURNAL OF RESEARCH IN SCIENCE AND TECHNOLOGY, 13 (4

Pitriani, H., Faslah, D., & Masitoh, I. (2023). Implementation of Jean Piaget's Cognitive Development Theory in Early Childhood. Al-Muttaqin Scientific Journal, 9 (1), 33–38. https://doi.org/10.37567/al-muttaqin.v9i1.2218

Ramlah, U. (2021). Health Disorders in Early Childhood Due to Malnutrition and Prevention Efforts. Ana' Bulava: Journal of Early Childhood Education, 2 (2), 12–25. https://doi.org/10.24239/abulava.Vol2.Iss2.40

Ridder, H.-G. (2014). Book Review: Qualitative Data Analysis. A Methods Sourcebook. German Journal of Human Resource Management, 28 (4), 485–487. https://doi.org/10.1177/239700221402800402

Ritonga, M., Hakim, R., Nurdianto, T., & Ritonga, A. W. (2023). Learning for early childhood using the IcanDO platform: Breakthroughs for golden age education in Arabic learning. Education and Information Technologies, 28 (7), 9171–9188. https://doi.org/10.1007/s10639-022-11575-7

Rozi, F., Zubaidi, A., & Masykuroh, M. (2021). Principals' Strategies in Implementing the Clean and Healthy Lifestyle Program (PHBS) for Early Childhood. Journal of Early Childhood Education (THIS WEBSITE HAS MIGRATED TO A NEW WEBSITE ==> Https://Journal.Uny.Ac.Id/v3/Jpa), 59–68. https://doi.org/10.21831/jpa.v10i1.39788

Susilowati, E., Yunarsih, Y., & Krisnawati, D. I. (2022). The Role of Parents in Encouraging Breakfast to Improve Nutritional Status and Reduce Illness Rates in School-Age Children. Journal of Nursing, 14 (1), 219–228. https://doi.org/10.32583/keperawatan.v14i1.36

Uce, L. (2018). The Effect of Food Intake on the Quality of Growth and Development in Early Childhood. Bunayya: Journal of Early Childhood Education, 4 (2), 79–92. https://doi.org/10.22373/bunayya.v4i2.6810

Whildan, L. (2021). Analysis of Jean Piaget's Theory of Human Cognitive Development. Permata: Journal of Islamic Education, 2 (1), 11. https://doi.org/10.47453/permata.v2i1.245

Widuri, S., Regina, N. T., Kowara, N. P., & Humaedi, S. (2023). The Role of UNICEF in Child Protection in Indonesia. Journal of Research and Community Service (JPPM), 3 (3

Wigati, A., Sari, F. Y. K., & Suwarto, T. (2022). The Importance of Balanced Nutrition Education for the Prevention of Stunting in Toddlers. Jurnal Abdimas Indonesia, 4

Yulianingsih, W., Susilo, H., Nugroho, R., & Soedjarwo. (2020). Optimizing the Golden Age Through Parenting in Saqo Kindergarten. 187–191. https://doi.org/10.2991/assehr.k.200217.039

Downloads

Published

2025-09-29
Loading...